The agency is taking a new tack with polluters, giving states more of a role in regulation and enforcement and stressing education and voluntary compliance.
sustainability
Posted inFood, Green Plate Special, Source
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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Posted inFood, Source
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
Posted inOp-eds, Opinion
The Maine Millennial: Minimalist mom, hoarder dad gave me just enough baggage
I function best with a low level of clutter – and my cats would go crazy without stuff.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Portland students are rising up on behalf of solar energy
Kids understand the urgency of taking action, and they are ready to be heard by adults. .
Posted inOp-eds, Opinion
Commentary: New farm bill brings fresh opportunity for Maine farmers
Increased research funding will help boost the productivity and profitability of the growing number of organic producers here.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Acting EPA administrator puts Mainers’ health at risk
Sen. Collins should protect her constituents and vote against Andrew Wheeler’s confirmation as permanent agency chief.
Posted inEditorials, Opinion
Our View: Climate change calls for immediate action on the part of Maine officials
Eight years of denial have only made it harder to prevent catastrophic loss.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Should we exalt a few at the expense of the many or exalt everyone as much as possible?
It’s past time to reaffirm our commitment to create a society for the ages.
Posted inFood, Maine Gardener, Source
MOFGA talk offers advice on planning, caring for your vegetable garden
Hint: Crop rotation doesn’t work in a small vegetable garden.