Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
sustainability
Posted inEditorials, Opinion
Another View: Warming not the only problem arising from pollution
Ocean acidification and an insect die-off are major threats related to our use of fossil fuels.
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Posted inFood, Source
Is the new crop for farmers solar panels?
Illinois farmers look to sell energy generated from solar panels placed on farmland.
Posted inLife & Culture, Source
Churches ask members to give up plastic for Lent
Lent, which began Wednesday, marks the period when many Catholics and some Protestants give up something indulgent while reflecting on Jesus’ time in the desert, where he fasted and prayed before his death.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Maine farms have key role to play in combating climate change
Forward-thinking farmland protection and farming practices can help reduce greenhouse-gas emissions.
Posted inEditorials, Opinion
Our View: Maine lawmakers should pass plastic-bag ban
A product so cheap it can be thrown away is creating expensive problems.
Posted inOp-eds, Opinion
Commentary: By supporting CMP power line, Mills undercuts efforts to fight climate change
No supposed benefit offered by the utility is worth the damage that dirty power from Quebec will do to our environment.
Posted inFood, Green Plate Special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
Posted inFood, Maine Gardener, Source
To grow (seedlings) or not to grow? That is the question
An inveterate gardener decides – gasp! – to save himself trouble and just buy seedlings.
Posted inFood, Restaurant reviews
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.