As program director of the Maine Island Trails Association, Marcaurelle believes once people learn to care about wild places, they will work to preserve them.
sustainability
Posted inFood, Green Plate Special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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Posted inMaine Voices, Op-eds, Opinion
Maine Voices: King, Collins should stand firm against David Bernhardt to lead Interior Department
His allegiance to the fossil fuel industry makes him the wrong person to steward America’s public lands and waters.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: The quality of good beer is a compelling reason to protect Maine’s water
Craft brewers are joining advocacy and education efforts across all 16 counties in the state.
Posted inOp-eds, Opinion
Commentary: Three new technologies could reshape Maine’s economy, climate in a good way
Solar power, storage batteries and super-efficient appliances are riding into the state, and we should welcome them with open arms.
Posted inEditorials, Opinion
Another View: Maine can reduce emissions without CMP project
A backer of the proposal overlooks current and potential increases in solar and wind capacity.
Posted inEditorials, Opinion
Our View: Fewer cars, cleaner air should be goal for Maine transit
A modernized and greener system will help create jobs and reduce emissions.
Posted inFood, Source
Farms aren’t tossing perfectly good produce. You are
In the U.S. alone, 63 million tons of food go to waste every year.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Mills’ support for power line shows commitment to constituents, climate change fight
Maine can’t cut its carbon emissions without further hydropower, such as that delivered via NECEC.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Temperatures are rising, and so are our youth
In 4 Maine communities and worldwide, a strike Friday will challenge inaction on climate change.