sustainability
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PublishedNovember 15, 2018
Ikea to turn rice straw into household products
Burning harvest rice is one of the reasons why India is among the world's most polluted countries.
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PublishedNovember 15, 2018
Maine Voices: Oyster company’s plan for 40-acre lease is bad for bay, public
A significantly smaller farm that processes oysters on land is in the best interests of all of us who care about Maquoit Bay off Brunswick.
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PublishedNovember 11, 2018
Cut evergreens now
Decorate later.
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedNovember 6, 2018
Commentary: You probably had plastic for breakfast
Small bits of plastic are getting into us, though this was long suspected given that much of what we eat and drink is stored or served in it.
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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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PublishedNovember 4, 2018
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
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PublishedNovember 4, 2018
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
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PublishedNovember 4, 2018
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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