Founded in 1820, Spring Brook Farm in Cumberland has always been committed to producing food sustainably.
sustainability
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Pullet eggs are smaller but still nutritious – and they’re great deviled
They’re part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.
Pansies will bring a burst of simple, bright color to your garden
These are the plants that people buy on their first visit to the garden center each spring – staples of the season and beloved by children.
Ratepayers weary as CMP falls short in 3 key areas: Reliability, cost, carbon
‘We need a grid that is not just a cash cow for international investors,’ says a Maine state representative, ‘but one that focuses on the needs of Maine customers and workers.’
Homegrown: ‘Home Tweet Home’ bird feeders come complete with porches, wall art
These fun bird feeders will attract birds right up to your windows.
Asphalt shingles used in roofing can be recycled for road paving
Martin Grohman, the sustainability director for one of the country’s largest roofing companies, urges contractors to promote recycling.
Passamaquoddy hope maple syrup venture will provide revenue, jobs
Passamaquoddy Maple collected the first sap from its sugarbush in 2014, and the tribe hopes in the long term to become one of Maine’s biggest syrup producers.
Letter to the editor: Sustainability awards fail to focus on lakes, streams
While you certainly highlighted a unique set of winners of the 2018 Source Sustainability Awards (March 18), it was disturbing to me that you did not include one person or organization focused on the preservation and protection of lakes and streams in Maine. There are over 6,000 lakes in Maine, many of which are threatened […]
Israeli business aims to turn garbage into plastic products
The company hopes to revolutionize waste management and help make landfills obsolete.