This recipe makes 28 large crackers.
sustainability
Posted inSea Change, Source
Some tips to help you navigate the renewable energy jungle
For energy consumers, deciphering the jargon of electricity generation can be a losing battle.
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Posted inGreen Plate Special, Source
Local products are seemingly everywhere, so where’s the local cooking oil?
It seems not enough acreage of oilseed crops is being grown in Maine to make a commercial processing facility here feasible.
Posted inMaine, Nation & World, News
More cities jettison road salt in favor of beets, beer and brine
Agencies get creative with clearing streets, noting the environmental drawbacks of rock salt.
Posted inSource
A survey found plenty of tiny pieces of plastic in Casco Bay. What that means still isn’t clear
The Friends of Casco Bay assessment identifies microplastics in four distinct regions. But none of the microbeads banned in Maine in 2015 showed up.
Posted inSource
What’s That? A reusable milk jug with a reusable spout
The 99-cent spout makes sustainable glass milk jugs so much easier to pour.
Posted inGreen Plate Special, Recipes, Source
Make marmalade the resourceful way – with the peel, pith, pulp and pips
If you’re going to truck in fruit from afar, use every last bit. And then make some glorious scones.
Posted inMeet, Source
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
Posted inSource
Adult ed, recycling tours: How to school yourself in sustainability
Mainers can take a class in Lewiston about electric cars, check out the ecomaine facility, or get a helping hand from the Natural Resources Council of Maine – just to name a few resources.
Posted inMeet, Source
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.