Bowdoin resident Helen Watts has written two accessible booklets on saving energy in the home you have.
sustainability
Saving water and energy at heart of growth at Coastal Maine Botanical Gardens
New construction at the Boothbay garden will emphasize energy efficiency and water conservation.
Hannaford advances commitment to sustainability
A benchmarking tool designed by Manomet is helping the supermarket chain track progress.
Annie Tselikis runs the Maine Lobster Dealers’ Association
She’s a marketing expert, but one with roots in sustainability.
A mishmash of strange flours lurking in your cupboard?
Use them up before the bugs get them by making homemade noodles.
Talk about death with your loved ones before you think you have to
Our way of dying is not sustainable.
Horse-powered farms aren’t old-fashioned anymore
More new farmers are finding using animals rather than tractors creates a unique work environment.
Fish with a dose of storytelling
Teach children the tales behind the fish and raise good little sustainable eaters.
Albie Barden preserves native varieties of flint corn for future generations
His abiding interest in Native American foodways has given him insight into the spiritual significance of growing food.
Maine heirloom apple trees bear satisfaction today, fruit for future years
Pay your love of the fruit forward by planting a tree or two. Or nine.