Try them as an alternative to mayonnaise or as an an ingredient in a dip.
sustainability
Posted inSource
Editor’s Letter: Nominate your sustainable hero for our Source Awards
Nominations are due by Feb. 27 for the April awards ceremony.
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Posted inMeet, Source
Luke Truman is planning for a greener future at Allagash Brewing
From LED lightbulbs to using beer money to stop draft, the maintenance engineer is committed to sustainability.
Posted inSource
Did you know marijuana is America’s most energy-intensive crop?
With the vote to make recreational usage legal, Maine is about to start growing even more of it.
Posted inHomegrown, Source
Try a chem-free laundry detergent made in Maine
Good Natured products are biodegradable, scented with essential oils.
Posted inFood, Green Plate Special, Recipes, Source
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
Posted inSource
Changes have come: Reflecting on a year of sustainable learnings
We’re always hoping Source is useful to readers, but reporting and writing for it proves useful for us as well.
Posted inMeet, Source
How yoga teacher Elizabeth Burd became an accidental Christmas tree farmer
But she’d prefer to be in the Celebration tree business.
Posted inGreen Plate Special, Source
We resolve to eat more greens in 2017
These tips will make it that much easier to add them to your cooking repertoire
Posted inSource
You’re kind of done with that Christmas tree. Now, what to do with it?
What was a beautiful thing just days ago now may feel like a waste dilemma.