Thanksgiving
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PublishedDecember 4, 2021
Penobscots do not want ancestors’ scalping to be whitewashed
Members of the Penobscot Nation in Maine have produced an educational film addressing how European settlers killed Indigenous people during the British colonial era.
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PublishedNovember 28, 2021
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
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PublishedNovember 28, 2021
Jim Fossel: This year in particular, we have a lot to be thankful for
Yes, it’s getting colder and darker – but consider all that we’ve weathered over the last 12 months.
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PublishedNovember 24, 2021
Our 2021 Mainers to Be Thankful For
Even as the pandemic continues to test our society and how we relate to one another, we don't have to look far to find people who, every day, disregard differences to help their fellow humans. Our 2021 Mainers to Be Thankful For have provided housing, clothing, comfort and support to people in their communities – often strangers – with only the satisfaction of making a difference in return. We hope that by sharing their stories, they serve as examples for us all.
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PublishedNovember 21, 2021
Portland bookseller is grateful for the time he gains baking pie
Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
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PublishedNovember 21, 2021
Choose your Thanksgiving menu: Simple or show-stopping recipes for your holiday meal
Two dynamite menus: Pick one or mix and match.
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PublishedNovember 21, 2021
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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PublishedNovember 17, 2021
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe's opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
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PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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PublishedNovember 14, 2021
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
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