Make Thyme For Dinner, a new business located in South Porland at the Jetport Plaza, will hold its grand opening on Saturday.

The business provides customers ingredients and clean counter space to prepare meals for storage in a freezer. People can then thaw and cook the meals when time and energy are running short. The owner is Paula Pelczar of Scarborough.

The grand opening is from 9 a.m.-3 p.m., during which time customers can make their own six-serving meal for $16 or a three-serving meal for $8.

For more information, call 221-5194, or log on to the Web site, makethymefordinner.com.