DEAR JEANNE: This is such a decadent recipe — is there any way you can make a fudge sauce without all the fat? — C.B., Seattle
HOT FUDGE SAUCE
1/2 cup butter
1/2 cup cocoa
1/2 teaspoon salt
11/2 cups sugar
1 cup half-and-half
1 teaspoon vanilla
Mix everything but the vanilla together in a saucepan; bring to a boil, stirring constantly. Boil for 3 minutes. Add the vanilla.
Makes 16 servings.
DEAR C.B.: This is a decadent recipe! I’ve got one that’s very close to the flavor and texture, but without all the fat and about half the calories. I also used the microwave instead of the stovetop to make it easier.
REDUCED-FAT HOT FUDGE SAUCE
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup nonfat milk
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
3 tablespoons butter
1. In a small to medium-size microwave-safe bowl, mix together the sugar, cornstarch, salt, milk (or you could use water) and cocoa. The cocoa will not dissolve until the milk is heated, but the cornstarch will not dissolve properly in hot water, so microwave the mixture for 30 seconds and stir or whisk again.
2. Return to the microwave and stir every 30 seconds for 2 to 3 more minutes, until thickened. If it starts to thicken a lot around the edges, just whisk out the lumps. Add the vanilla and butter, and stir or whisk until melted.
Makes 16 servings.
Each serving contains approximately:
Original recipe: 153 calories; 8 g fat; 21 mg cholesterol; 132 mg sodium; 21 g carbohydrates; 1 g protein; 1 g fiber.
Revised recipe: 84 calories; 2 g fat; 6 mg cholesterol; 97 mg sodium; 16 g carbohydrates; 1 g protein; 1 g fiber.
Jeanne Jones is the author of 33 cookbooks, most recently “Cooking From the Cupboard” (Rodale Press). For more information, you can go to her website, jeannejones.com. Send your recipe for revision to: Cook It Light, P.O. Box 1212, La Jolla, CA 92038. Please include a stamped (61 cents), self-addressed envelope.
— King Features
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.