Local Harvest Ale, release of new craft brew; benefits Easter Seals of Maine. Sebago Brewing Company, Portland. 5 to 7 p.m. 


Supper Club, series presented by the New England Farm 2 Fork Project, Raven Hill Orchard, East Waterboro. National Cheeseburger Cookout, 11 a.m. to 3 p.m. Saturday; Cox’s orange pippen cider press (5 p.m.) and dinner (6 p.m.), Sunday.

Gateway Farmers Market, Greater York Region Chamber of Commerce Visitor Center, York. 9 a.m. to 1 p.m. Saturday. 


Eco Appetito, local food and beverages, silent auction; benefits Ferry Beach Ecology School in Saco. Cinque Terre Restaurant, Portland. $35. 283-9951. 3 to 6 p.m.

Wine Wise Presents: Wines of the World, social wine education experience. Casablanca Cruises, Portland. $60 day of; $50 in advance. 4 to 7 p.m.

Charity Wine Tasting, taste 20 Californian wines; benefits LearningWorks. Snow Squall Restaurant, South Portland, $20. 775-0105. 3 to 6 p.m. 


Wine Wise Presents: Wine Bar Wednesdays, weekly series providing an opportunity to learn about wines and meet people. Wine Bar on Wharf Street, Portland. $35 day of; $30 in advance. Chardonnays, 6 to 7:30 p.m.

Savoring the Harvest, four-course dinner prepared from Maine-grown foods showcasing the talents of local chefs. First Congregational Church, South Paris. 674-5903. 6 to 9 p.m.