Yes, it seems like we just reviewed an America’s Test Kitchen cookbook, but it’s nasty outside, we’re still cold to our bones, and there’s a slow cooker cookbook on the desk begging us to make some last-days-of-winter comfort food.
The test kitchen ran 30 slow cookers a day over several months to develop more than 200 recipes for “Slow Cooker Revolution” (America’s Test Kitchen, $26.95). The book includes lots of classic comfort foods, such as Chicken Enchilada Casserole, Shepherd’s Pie, Swedish Meatballs, Italian Stuffed Bell Peppers, Beef Stroganoff, Lamb Vindaloo and Chicken Gumbo.
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The test cooks made some discoveries along the way, including some clever shortcuts that resulted in barbecued ribs cooked without a grill, and a “Bachelor Beef Stew” that requires no prep work at all, not even a knife.
Are men really that lazy in the kitchen? Somehow we doubt it.
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