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HEAD CHOWDER CHEF Cathy Tyler dishes out bowls of chowder, with Tim Cowing in the background, as part of a St. Philip’s Church program to offer its delicious haddock chowder to hungry locals and vacationers alike each Monday night through Aug. 19 at St. Philip’s, 12 Hodge St. in Wiscasset. Chowder will be served up from 5:30 to 7 p.m.; $9.50 for adults, $4.75 for children younger than 12; children younger than 5, no charge. The kitchen crew will offer haddock chowder or vegetable soup for those who prefer it, combined with homemade corn bread or French bread. Upon request, there will also be hot dogs or macaroni and cheese available for younger palates. Reservations can be made by calling St. Philip’s office at 882-7184. Leave a message including name, number of adult and children in the party, and a call-back number. The reservations person will be back in touch to verify date and time.
HEAD CHOWDER CHEF Cathy Tyler dishes out bowls of chowder, with Tim Cowing in the background, as part of a St. Philip’s Church program to offer its delicious haddock chowder to hungry locals and vacationers alike each Monday night through Aug. 19 at St. Philip’s, 12 Hodge St. in Wiscasset. Chowder will be served up from 5:30 to 7 p.m.; $9.50 for adults, $4.75 for children younger than 12; children younger than 5, no charge. The kitchen crew will offer haddock chowder or vegetable soup for those who prefer it, combined with homemade corn bread or French bread. Upon request, there will also be hot dogs or macaroni and cheese available for younger palates. Reservations can be made by calling St. Philip’s office at 882-7184. Leave a message including name, number of adult and children in the party, and a call-back number. The reservations person will be back in touch to verify date and time.

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