Joy of giving holiday gift fair – Saturday, Nov. 30, 1-4 p.m., On The Move Fitness, 161 Ocean St., (Mill Creek), South Portland. Sixteen crafters and vendors. Held in conjunction with the South Portland Food Cupboard and are accepting both monetary and non-perishable food donations as well.
First Parish Church fair – Saturday, Dec. 7, 9 a.m.-2 p.m., First Parish Church, 1 Church St., Gorham. Silent auction, cafe? luncheon, dessert auction, crafts, greens, gifts and more.
Annual Christmas fair – Saturday, Dec. 7, 9 a.m.-2 p.m., Betsey Ross House, 99 Preble St., South Portland. Sponsored by the Betsey Ross House Resident Council. Used books, jewelry, knit items, home baked goods and many more items.
Cookie walk – Saturday, Dec. 7, 9 a.m.-12 p.m., Cressey Road United Methodist Church, corner of Route 25 and Cressey Road, Gorham. Choose from thousands of homemade cookies and fill a box for $7.50. Candy and fudge also available. Children can decorate a large sugar cookie for $1. Procees help childen go to summer camp.
Christmas fair – Saturday, Dec. 7, 9 a.m.-2 p.m., Buxton Center Baptist Church, Route 22, Buxton. Christmas decorations, homemade goodies, white elephant table and raffles; hot homemade doughnuts and coffee; luncheon with fish chowder and sandwiches.
Christmas craft fair – Saturday, Dec. 7, 9 a.m.-2 p.m., West Scarborough United Methodist Church, corner of Route 1 and 2 Church St., Scarborough. Handmade crafts, grandma’s attic, ready-to-give gift baskets, evergreen wreaths and arrangements, bake sale, and luncheon.
Annual Christmas fair – Saturday, Dec. 7, 9 a.m.-2 p.m., Blue Point Congregational Church, UCC, 236 Pine Point Road, Scarborough. Local artists and crafters, baked goods, wreaths, boxwood centerpieces, grandma’s attic table, raffles and much more. Homemade haddock chowder luncheon 11 a.m.-1 p.m.
Victorian Christmas fair – Saturday, Dec. 7, 9 a.m.-2 p.m., Peoples United Methodist Church, 310 Broadway, South Portland. Knits, crafts, homemade baked goods and candy, books and trash and treasure. Luncheon 11 a.m.-1 p.m. with fish chowder, corn chowder, chicken salad sandwiches, and chili.
Nonprofit organizations should email information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com
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