Everard Hall of Milbridge is a member of a fading profession.
May 2014
Posted inFood, Source
Residents of Benton celebrate the alewife
Now a baitfish, is it coming soon to your table?
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Posted inFood, Life & Culture, News, Source
Monsanto and Maine: A look at Maine’s sometimes fractious relationship with the GMO giant
It has evolved to lawsuits, a labeling law and a public now deeply suspicious of or deeply confused about what this giant corporation does.
Posted inFood, Recipes, Source
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Posted inMeet, Source
Veterinarian Anne Lichtenwalner
She teaches, runs a lab, dispenses advice – all while preparing for a moose conference in Alaska.
Posted inFood, Source, The Farm-to-Table Family
We, the winter-weary, wait for rhubarb
Plus a kid-friendly recipe for Honeyed Rhubarb-Mint Popsicles
Posted inFood, Green Plate Special, Source
When making fish, be a flexible shopper
Plus a recipe for Rainbow Chard–Wrapped White Flaky Fish with Lemon, Parsley and Hazelnut Relish
Posted inLife & Culture, Maine Gardener, Source
Asparagus and rhubarb announce the spring
The two best perennial vegetables come into their own in May, a great time for planting as well as eating them. Asparagus is a classy vegetable, justifiably popular in high-end restaurants, whether prepared with sauces, shaved into salads, or just lightly steamed and served with butter and pepper. Rhubarb is more down-home, a spring tonic […]
Posted inLife & Culture, Source
For The County, ‘Harvest Sky’ is plot-driven
A Q&A with the Lajoie family, whose potato fields take a star turn in the new indie flick.