It will take about 25 hours and dozens of people to read the Melville classic aloud in the fundraiser.
2014
Parsnip chips, anyone? Vt. school chefs share recipes
Their healthful, affordable recipes are featured in the new cookbook, ‘New School Cuisine.’
Saul Zaentz, producer of Oscar-winning films, dies at 92
Among his award-winning films are “One Flew Over the Cuckoo’s Nest,” Amadeus and “The English Patient.”
Plan to run power lines from Canada through N.H. faces hurdles in 2014
Opponents who fear the project would scar the outdoors brace for a fight.
Deirdre Fleming: Pond Hockey Classic endures
Organizers want to keep it alive at all cost
Our View: Faster Internet access key to adding jobs, revenue
A task force’s suggestions could help small businesses and Maine’s elderly and taxpayers.
Another View: Food column slights issues facing the gluten-intolerant
People with these disorders deserve to know where they can find meals that won’t make them sick.
Allen Afield: What a hoot it can be to observe owls
More than 35 years ago a forgotten author in a regional magazine wrote an article about New England owls, and two of his comments impressed me enough to be writing about the essay nearly four decades later. The writer gave two definitive reasons as to why he avoided including specific where-to-go information for watching them: […]
Josh Christie: Tiny Lost Valley has a rich skiing history
Auburn’s Lost Valley is the quintessential family ski area. From the convenient location (less than an hour from Portland), to the Technicolor chairlift, to the gentle slopes and family-friendly lodge, it’s a paradise for beginning skiers. Even the expert slopes, while not as challenging as their neighbors in the western mountains, offer some easy thrills. […]