The distiller’s clout helps sustain a law on what constitutes Tennessee whiskey, including how it’s aged.
2015
Posted inOp-eds, Opinion
Maine Voices: LePage should feel the heat for denying threat of climate change
On Saturday, hundreds of Maine students will march on the Blaine House demanding a freeze on new fossil fuel infrastructure in the state.
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Posted inFood, Recipes
Shannon Bard of Portland’s Zapoteca writes her first cookbook
‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
Posted inFood, Recipes
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
Posted inAppel on Wine, Food
What does ‘old’ mean when we talk about vines?
It’s a gray area that invites rewarding exploration.
Posted inFood, Recipes
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
Posted inFood, Recipes
The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring
Scalloped potatoes would suit this special meal to a T.
Posted inPolitics
Battle begins as Paul and Cruz seek conservative support
The Republican senators will pull from the same base in the 2016 presidential primary.
Posted inMaine, News
Fryeburg Academy coach resigns after anti-Islamic Facebook posting
Scott Lees, who had coached boy’s lacrosse since 2011, republished a letter containing false information that derided Muslims for not contributing to American society.