The husband-and-wife team behind the Midcoast preserve never dreamed of a robust community center.
2015
Posted inOutdoors
From a deli to a forest office, land trust director embraces his passion
The idea to protect land was never a plan, but has become a solid reality.
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Posted inEditorials, Opinion
Another View: Critic of ranked-choice voting displays outdated thinking
Ranked-choice voting will ensure that the majority elects our leaders, although he implies otherwise.
Posted inMeet, Source
Allison Lakin’s Maine-made cheeses are ‘gorges’ (and gorgeous)
She sources the milk from a single farm, and does deliveries herself.
Posted inSource
Print versus e-books: Is one way of reading kinder to the environment?
Maine publishers try, as much as they can manage, to go green.
Posted inSource
Sea Change: Eating for a healthier Earth an easy-to-reach goal
Choose less meat and more local food and watch the greenhouse gas emissions decline.
Posted inHomegrown, Source
Six years ago, banned lobster rope found a new life as doormats
Today, the items are so popular, they’re often made of new rope.
Posted inGreen Plate Special, Source
Draining bacon challenges resolve to curb paper towel habit
A plan helps, and so does a recipe for Buttermilk, Bacon Grease and Blue Cheese Dressing
Posted inMaine Gardener, Source
This winter, growers should cultivate their minds
Brush up your gardening skills with some of the many local offerings.
Posted inArts & Entertainment
Michael Trautman has ‘Head in the Clouds’ in Yarmouth
The physical comedian performs and celebrates his appointment as executive director of Fire House Arts.