St. James announces 3rd-quarter honor
A number of students make the third-quarter honor at St. James School in Biddeford.
Fourth Grade
High Honors: Chloe Cadorette and Jeffrey LaFrance. Honors: Jaylee Coleman, Maxwell Forcier, Matthew Gonneville, Isabella Hazlerig, Devin Plante and Emily Troegner.
Fifth Grade
Highest Honors: Rose- Mary Blake, Simon Blake and Emma Paquet.
High Honors: Baylor Wilkinson.
Honors: Madisyn Ayres, Elliana Durkee, Caroline Mahoney, William Palmer, Marielle Rue, Jeannette Schultz-Aboujaoude and Kiley Vela.
Sixth Grade
Highest Honors: Avery Cadorette, Bella Ciampi, Hannah Gosselin and Chloe Harding.
High Honors: Kyle Dion, Ella Ellis-Daley and William Goodwin.
Honors: Brayden Locke, Daniel Macolini, Bryant Nsegiumva and Grace Poirier.
Seventh Grade
High Honors: Nicholas Hill, Christian Lafrance, Donald Mahoney, Joshua Paquet, Julia Violette and Blake Wilkinson.
Honors: Aidan Donovan, Liam Donovan, Alexandra Dutil, Liam Scott and Alannah Shevenell.
Eighth Grade
Highest Honors: Amelia Danehy, Abbigail Fournier and Alison Violette.
High Honors: McKenna Picard, Lydia Rue and Matthew Rousselle.
Honors: Jennilynne Cote, Victoria Curro, Maxwell Goodwin, Seth Harding and Chantel Smith.
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less