Re: “Portland vs. Deering ‘Turkey Day’ game may be on its last legs” (Nov. 23): “Estimates” of attendees and gate? I’m fairly certain the stubs will tell you how many were there, and a deposit receipt will show the gate. “Estimate”? Hmm … a series of lame excuses made by people who appear to have […]
November 2016
Letter to the editor: Sessions abandons usual Republican hands-off view
Earlier this month Maine voters opted, in a referendum, to become one of eight states that have legalized the recreational use of marijuana. In Maine and 27 other states – the majority of our country – marijuana is legal for medical use. Yet President-elect Donald Trump has nominated Alabama Sen. Jefferson Beauregard “Jeff” Sessions for […]
Letter to the editor: Advice about ordinance appreciated in Yarmouth
During the recent election, the Yarmouth sex offender residency ordinance was approved by 75 percent of the local voters who cast ballots that day. The overwhelming support for this ordinance was due to the efforts of many people, including (and especially) Biddeford residents Matt Lauzon and Melissa Bednarowski. Matt and Melissa gave encouragement and advice […]
Letter to the editor: Cut Portland mayor job, save taxpayers money
Re: “Councilors finish with harsh words for Strimling” (Page 1, Nov. 23): It is with great dismay that I note that the Portland City Council and Mayor Ethan Strimling are having problems. We have a city manager and two assistant city managers. Solution: Get rid of the mayor position. Save the taxpayers’ money. Ed Reagan […]
Learn to love a long, slow braise to make tough meat tender
Both wine and beer help tame short ribs in this recipe.
Farro stew offers satisfying chew
It’s a one-pot take that does ‘pasta fazool’ one better.
Mini pies, or ‘pie cups,’ make dessert more sensible
They can be rich without being overwhelming.
Chocolate biscotti: Treats that satisfy
The Italian cookies offer a smart way to indulge in sweets.
Airy, bright pavlova a dessert fit even for your gym-rat friends
A pavlova is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy.
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.