Community dinner – Thursday, Feb. 9, noon, Westbrook-Warren Congregational church, 810 Main St., Westbrook. Meatloaf, $5.
Over 60 meal – Thursday, Feb. 9, noon, Unity Gardens Community Cafe, 124 Tandburg Trail (Route 115), Windham. Haddock dinner, $5. Sponsored by Meals on Wheels. For reservations, call 892-3891.
Chowder luncheon – Friday, Feb. 10, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.
Bean supper – Saturday, Feb. 11, 5-6, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, hot dogs, cole slaw, American chop suey, bread and butter, pickles, homemade pies, and beverages. $8, $5.
Bean supper – Saturday, Feb. 11, 5-6:30 p.m., Casco Masonic Lodge, 20 Mill St.,Yarmouth. Three kinds of beans, hot dogs, coleslaw, macaroni & cheese, homemade biscuits and pies. $10, $4.
Free meal – Wednesday, Feb. 15, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.
VFW meal – Wednesday, Feb.15, 5-6:30 p.m., VFW Post 832, Peary Terrace, South Portland. Meatloaf, mashed potatoes, veggies and dessert. $7.
Community dinner – Thursday, Feb. 16, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Chicken pie, $5.
Chili, chowder supper – Friday, Feb. 17, 4:30-6:30 p.m., American Legion Post 197, Conant Street ( Route 25), Westbrook. Sponsored by Westbrook Lions Club. Meal includes fresh baked breads and desserts. Donations $8, $4.
Bean Supper – Saturday, February 18, 5-6 p.m., Peoples United Methodist Church, 310 Broadway, South Portland. Baked beans, casseroles, homemade pies; and live music and mini fair.
Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected].
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