Community meal  Thursday, Sept. 28, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Baked ham. $5.

Free dinner Thursday, Sept. 28, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, Sept. 29, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Haddock supper – Saturday, Sept. 30, 5 p.m., Living Waters Church, intersection routes 112 and 22, Buxton. $8, $4; $20, family.

Free meal Wednesday, Oct. 4, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped accessible and free parking.

Bean supper Saturday, Oct. 7, 5 p.m., West Gorham Union Church, 190 Ossipee Trail (Route 25 three miles west of Gorham Village) Gorham. Three kinds of beans, hoy dogs, chicken pie, American chop suey, casseroles, salads, and delicious homemade pies. Ticket sales at 4 p.m. $8, $3.

Bean supper Saturday, Oct. 7, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans with ham, macaroni & cheese, cole slaw, Italian bread, homemade pies and beverages. $8, $5.

Public beans and casserole supper Saturday, Oct. 7, 5-6 p.m., American Legion Auxillary Post 86, 15 Lewiston Road, Gray. Pies will be the featured dessert. $8; $4.

Bean supper  Saturday, Oct. 7, 4:30-6 p.m., White Rock Community Clubhouse, 34 Wilson Road, Gorham. Homemade kidney and pea beans, hot dogs, cole slaw, potato salad, macaroni & cheese, homemade biscuits, and homemade pies. $8, $4.

Bean supper  Saturday, Oct. 7, 4:30-6 p.m., Hollis Lions Club, intersection routes 202 and 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw, and desserts. $8.

Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected].