He was born Dec. 12, 1980 in Sanford, the son of Arthur G. and Elaine P. (Porter) Roberge. Todd was a graduate of Thornton Academy in 1999 and of Champlain College in Burlington, Vermont in 2002.
He worked as a chef in Boston at the Museum of Fine Arts; coming back to Maine he had been employed at the Nonantum in Kennebunkport, The Dunegrass in Old Orchard Beach, and most recently as a chef at the Frog and Turtle Restaurant in Westbrook.
An Eagle Scout, Todd enjoyed the outdoors, especially fishing and hunting; he loved spending time at the camp on Rock Haven Lake in West Newfield with his son and family.
Surviving are his parents of West Newfield; a son Oliver T. Roberge of Saco; two sisters Jill J. Desjardins and her husband Christopher of Biddeford and Christine C. Papciak and her husband John of Auburn, New Hampshire; a brother Keith K. Bellerose and his wife Elizabeth of Farmingdale, Maine; and several nieces and nephews.
There will be no visiting hours. A Mass of Christian Burial will be celebrated at 10 a.m. on Saturday, Feb. 3, 2018 at St Joseph Church in Biddeford. Burial will be at a later date.
Arrangements are by Hope Memorial Chapel, 480 Elm Street, Biddeford.
To share condolences online, please visit www.HopeMemorial.com.
Because of Todd’s love of children his family requests that, in lieu of flowers, donations be made to: Barbara Bush Children’s Hospital, 22 Bramhall St., Portland, ME 04102.
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