Community meal – Thursday, Feb. 15, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Smothered beef, $5.

Free dinner – Thursday, Feb. 15, 5:30-6:30 p.m., St. Peters Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, Feb. 16, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Bean supper – Saturday, Feb. 17, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, brown bread, homemade biscuits, cole slaw, American chop suey, and two tables of desserts. $8, $3.

Free meal – Wednesday, Feb. 21, 5-6 p.m., Westbrook Community Center, 426 Bridge St. Sponsored in collaboration with Wayside Food programs and Trinity Lutheran Church. Handicapped-accessible and free parking.

Fish supper – Friday, Feb. 23, 4:30-6 p.m., St. Anthony’s Church, 268 Brown St., Westbrook. Baked haddock, mashed potato, coleslaw, veggie, roll, dessert and beverage. $8, $5.

Bean supper – Saturday, Feb. 24, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, desserts and beverages. $8, $3.

Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected].