The governor’s effort to tax electric cars avoids real solutions, attacks a growing industry and causes greater divisions within an already fractured government. I reduced my toll on the Earth by 40 percent through driving electric vehicles. The purchase price was higher, but as with all technology, prices drop and ranges improve. We hope they […]
2018
Letter to the editor: Leader of Maine Republican Party shows disturbing lack of ethics
But you have to laugh when Jason Savage says he wants to write a book on restoring integrity in state government.
Letter to the editor: Juveniles who threaten Maine schools being treated too leniently
I’m concerned with the response to, and lack of action on, the numerous threats of violence at our local schools. A juvenile is alleged to have threatened gun violence and is apprehended on school grounds with a knife in his backpack. Because the juvenile code requires probation officers to find the least restrictive placement, he […]
Our View: Change in labor law helps Maine students envision career paths
Easing limits on working with hazardous machinery prepares high schoolers for fulfilling, well-paying jobs after graduation.
Greg Kesich: Pro-gun faithful treat debate over gun policy more like a holy war
It’s almost pointless to argue with them, so gun control activists should focus their push for change on the government.
Maine Voices: Congress looks the other way as foreign dictatorship oppresses its people
The U.S. even provides funding to programs and publications affected by Azerbaijan’s despotism.
Crank out mini pizzas at your next big bash
There are plenty of shortcuts here, plus cutting up the toppings finely lets them cook quickly as the rest of the pizza bakes.
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.