FRIDAY
Knights of Columbus public haddock dinner, 5:30 to 6:30 p.m. St. Thomas School Cafeteria, 69 North Ave., Sanford. $15 for adults, $10 for ages 11 and younger. Contact: Ray at 651-6636.

St. Anne’s Knights of Columbus fish dinner, includes baked haddock, mashed potatoes, coleslaw, peas, a roll, beverage, and dessert. 5 to 6:30 p.m. at St. Anne’s Church, 299 Main St., Gorham. $12. Pay at the door. No takeout service available. Contact: gorhamknights.org.

Knights of Columbus Council No. 8144 Lenten dinner, includes baked haddock, macaroni and cheese, potato, mixed vegetables, coleslaw and dessert; coffee and punch included with eat-in meals. 5 to 6:15 p.m. St Maximilian Kolbe Church Hall, 150 Black Point Road, Scarborough. $12 for adults, $5 for children ages 11 and younger; $30 for families. Contact: 749-8250.

Lenten haddock chowder takeout, includes homemade haddock chowder, oyster crackers and dessert. 5 to 6 p.m. St. Charles Borromeo Church All Saints Parish, 132 McKeen St. Brunswick. $10. To benefit local nonprofits. Drive to curbside pickup area in front of church. Contact: mobrien2@bowdoin.edu

SATURDAY
Post 20 monthly supper, includes apple butter roasted pork loin, rosemary roasted potatoes, peas in butter sauce, cheesy bread, and pumpkin spice cake with cream cheese icing. 5 to 6 p.m. Brunswick Post 20 American Legion Hall, 1 Columbus Drive, Brunswick. Cost: $12. Reservations requested; please include name, phone number, number of meals needed, and dine-in or to-go by emailing post20suppers@gmail.com or call 721-1172 and leave a message. Dinner proceeds and donations will benefit the American Legion Auxiliary President’s Project to help prevent veterans’ suicide.

Take home haddock chowder lunch, includes a bowl of haddock chowder, cornbread and choice of a brownie or applesauce cake for dessert. 11:30 a.m. to 12:30 p.m. Blue Point Congregational Church, 236 Pine Point Road, Scarborough. $12. By advance order only, forms available online at bluepointchurch.org or call 883-6540 and leave a message with your name, phone number and what you would like to order. Order deadline is Wednesday.

Chicken pie take out dinner, includes chicken and gravy, mashed potatoes, brown sugar carrots, green beans, cranberry, roll and dessert pies. 4:30 to 6 p.m. First Parish Church, 1 Church St., Route 114, Gorham. $12 for adults, $8 for ages 11 and younger. Contact: 839-6751 or firstparishgorham@gmail.com.

Public baked bean supper, includes baked kidney and pea beans, coleslaw, potato salad, macaroni and cheese, biscuits, hot dogs and dessert. 4:30 to 6 p.m. White Rock Community Clubhouse, 34 Wilson Road, Gorham. Eat in or take out, no pre-orders. $10 for adults, $5 for ages 11 and younger. Contact: 892-1875.

American Legion fundraiser supper, includes homemade lasagna, a salad, garlic bread and a leprechaun-kissed brownie for dessert. 5 to 6 p.m. American Legion Post 20, 1 Columbus Dr., Brunswick. $12. Please RSVP by email at post20.suppers@gmail.com or leave a phone message at 721-1172 including your name, number of suppers wanted, a phone number, and whether the meal is for dining in or take-out.

Baked bean supper, includes two kinds of baked beans, macaroni and cheese, ham, coleslaw, bread and brownie. 5:30 to 6:30 p.m. Prides Corner Community Church. 235 Pride St., Westbrook. $10. Take-out dinners to be picked up between 4:30 and 5:30 p.m. On site dining from 5:30 to 6:30 p.m. Call 415-9260 to reserve individual meal.

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