A horizontal line of a deer’s back, a patch of white, two black eyes or sunlight glinting off an antler are much easier to see with magnification.
2023
Posted inRecipes
Turn broccolini into a sumptuous meal with tahini sauce, pistachios
Layered with textures, flavors and aromas, it’s a template that welcomes your variations.
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Posted inEditorials, Opinion
Our View: Dismantling barriers to shelter will take patience and time
The early experience of Portland’s new Encampment Crisis Response Team should be instructive for all of Maine.
Posted inArts & Entertainment, Books, Review
Bedside table: ‘Lessons in Chemistry’ by Bonnie Garmus
Book recommendations from readers
Posted inArts & Entertainment
Deep Water: ‘Built by Ants,’ by Matt Bernier
Maine poems edited and introduced by Megan Grumbling.
Posted inBusiness, Maine, News, Politics
What’s in the pipeline to help Maine workers with children
A bill sponsored by Sen. Troy Jackson, D-Allagash, and signed by Gov. Janet Mills devotes about $60 million to Maine’s child care system over the next two years.
Posted inLetters
Letter to the editor: Cleaned plastic bags can have a second life
I’ve been putting my plastic bags in the Hannaford supermarket’s plastic bag bin for years. I was recently told that it’s all just public relations – that the plastic is just put in a landfill. Today I discovered this is not true. Hannaford takes the material to Trex (nextrex.com/view/educate), which makes composite decking out of […]
Posted inOp-eds, Opinion
Jim Fossel: 2024 campaigns must be specific, creative
Old tactics focused on either persuading or dividing voters aren’t going to cut it.
Posted inBusiness, Maine, News, Politics
Rent control in Portland: Debate rages on how and what to fix
Another citizen-initiated referendum goes before voters this November, but dueling interests suggest it might not be the last word.
Posted inFood, Restaurant reviews
Dine Out Maine: Hidden gem Dara Bistro is ready to be discovered
The Cumberland restaurant’s owner/chef makes the most of his experience cooking in the South and ingredients grown locally.