My version results in a spicy, smoky tofu that’s more flavorful than the original and can be used for tacos, burritos, bowls and more.
2025
Posted inOp-eds, Opinion
With Maine voter ID referendum, democracy is in the details | Opinion
The effort to chip away at Mainers’ voting rights must be rejected.
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Posted inFood, Schools and Education
An array of Maine cooking classes offers something for everyone
From Kennebunkport to Lincolnville, pizza making to cider tasting, kids to grownups to workmates, local cooking classes cover the field.
Posted inLetters
Philanthropy should help fund health care in Maine | Letter
There is a long list of needs and they must be triaged.
Posted inLetters
Gorham quarry needs better oversight | Letter
Should I roll up my car windows when driving by the Brickyard Quarry on Route 237 in Gorham? According to the town and state, no problem, breathe it in. According to neighbors and residents, roll up! The emissions from the quarry and asphalt plants are a danger to our health. During the work week, the […]
Posted inFood, Recipes
Jerk chicken skewers bring spice, heat and smoke in every bite
Cucumber-grape salsa delivers a cool, juicy counterpoint to the spicy skewers.
Posted inFood, Recipes
This succotash with corn, peaches and andouille is an ode to summer
Start with corn and beans for this speedy succotash, then add your favorite peak summer produce.
Posted inObituaries
Obituary: Jean L. Huntoon
CHOCORUA, N.H. – Jean L. Huntoon died peacefully at her home on July 17, 2025, of pancreatic cancer while surrounded by …
Posted inObituaries
Obituary: Sister Rachel Cushman
Sister Rachel Cushman, R.S.M.B1931 – 2025BBIDDEFORD – Sister Rachel Cushman, R.S.M. [Sister Mary Germaine], 94, died peacefully on July 20, 2025 …
Posted inObituaries
Obituary: Albert Emile Carignan
BIDDEFORD – Albert Emile Carignan, 90, passed away quietly Sunday evening on July 20, 2025. He was born Sept. 8, 1934, …