Americans are some of the worst offenders. The problem feels huge, but by altering the way you eat, you can help solve it. Recipe: Curried Cauliflower, Chickpea and Sweet Potato Buddha Bowl.
2025
Return Maine’s shores and beaches to the people | Letter
The Maine Supreme Judicial Court needs to side with the people of Maine, not a minority of homeowners.
On Maine islands, housing shortages threaten community survival
Islands with year-round residents need emergency responders, gas station attendants, postal workers, store clerks and teachers. When there’s nowhere for vital workers to live, they turn elsewhere. It’s eroding a storied way of life.
Reproductive health care in Maine is under siege | Opinion
The stripping of Medicaid funding from Planned Parenthood comes as a blow to women throughout our state.
From Delhi to Dubai: The global food trends to watch
A dispatch from the Summer Fancy Food Show featuring Korean carbonara and treats designed to fit your GLP-1 diet.
With time and a goat, you too can make cajeta, Mexican goat’s milk caramel
Food editor Peggy Grodinsky put cajeta on a list of things she wanted to cook in 2025 that she’d never made before. Ya know what else she’d never done before? Milked a goat.
You’re mad about ICE? Look at how Maine goes after its young people. | Opinion
Maine law enforcement and justice systems seem to think the kids in Maine need to be put in their place.
Through plague, scurvy and heat, lemonade has always been there for us
The history of the classic drink sees it go from curative tonic to summertime refresher.
Salmon cakes with cabbage salad are as exciting as they are bold
Fresh ginger, garlic, scallion and cilantro give these salmon cakes intense flavor.
Obituary: Janet Ann (Jolly) Milliken
PORTLAND – Janet Ann (Jolly) Milliken born in Gainesville, Fla. to William Jolly and Mafalda (Falcone) Jolly on Dec. 15, 1950 …