Bean supper – Saturday, Feb. 24, 4;30-6 p.m., Elm Street Methodist Church, 168 Elm St., South Portland. Beans, casseroles, chop suey, hot dogs, cole slaw, beverages and pies. $7, $2.50

Beans and ham supper – Saturday, Feb. 24, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road, Westbrook. Beans, ham, cole slaw, potato salad, biscuits, pies and beverages. $6, $2.

Bean supper – Saturday, Feb. 24, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts. Handicapped accessible. $6, $2.

Bean supper – Saturday, Feb. 24, 4:30-6:30, Universalist Church of Westbrook, 719 Main St., Westbrook. $6, $3.

Spaghetti dinner – Saturday, Feb. 24, 4:30-6 p.m., Stevens Avenue Congregational Church, UCC, 790 Stevens Ave., Portland. All you can eat. $6, $4.

Seniors meal – Wednesday, Feb. 28, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home-cooked meal. Donation $3.50.

Church luncheon – Thursday, March 1, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Corn chowder and sandwich, $3.50.

Bean and ham supper – Saturday, March 3, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, beverages and homemade pies. $7, $4.

Pancake breakfast – Saturday, March 3, 7-9 a.m., West Baldwin Church, Route 113, Baldwin. Pancakes, sausage, scrambled eggs, coffee and orange juice. $5, $2.50.

Bean supper – Saturday, March 3, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 202 And 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $6.

Public supper – Saturday, March 3, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. Beans, chop suey, cole slaw, hot dogs, breads and desserts. To benefit senior welfare. $6, $2.50.

Bean supper – Saturday, March 10, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, hot dogs, cole slaw, American chop suey, Italian bread, pickles, relish, homemade pies and beverages. $6, $2.

The weekly “We Love to Eat” listings are also available on www.keepMEcurrent.com.

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