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Each week 63 people are delivered one hot and four frozen meals by volunteer drivers. Packaged and organized by Shannon Hall, right, of Spectrum Generations and Noreen Wor th with the Goodwill Industr y, these meals provide a lifeline of nutrition and social interaction for people in the community.
Each week 63 people are delivered one hot and four frozen meals by volunteer drivers. Packaged and organized by Shannon Hall, right, of Spectrum Generations and Noreen Wor th with the Goodwill Industr y, these meals provide a lifeline of nutrition and social interaction for people in the community.

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