Plus, Dead Gowns puts out a new single and announces a release date for its debut album.
Aimsel Ponti
Staff Writer
Aimsel Ponti is a music writer and content producer for the Portland Press Herald. She has been obsessed with – and inspired by – music since she listened to Monkees records borrowed from the town library when she was 6 years old. She bought her first Rolling Stones record at a flea market when she was in 7th grade and discovered David Bowie a year later. She's a huge fan of the local music scene and covers it along with national musical happenings in her column. You'll also find her out and about absorbing live music and shopping for vinyl at local record shops and flea markets. Aimsel regularly appears on the News Center Maine TV show “207” to preview upcoming concerts.
Find inspiration to see more of the state with My_Maine on Instagram
Digital creator Katherine Mills goes on adventures all over Maine.
Tickets on sale for Blackberry Smoke and Greensky Bluegrass in February
See Japanese doom/death metal band Coffins at Space on Thursday.
See comic David Cross, ‘Angels in America Part 2′ or ride for a cause at Cranksgiving
See ‘Sugar Skull! A Día De Muertos Musical Adventure’ at Merrill Auditorium next week.
Double down on ‘Dracula,’ start your holiday shopping or stream ‘The Ghost Trap’
There are staged versions of ‘Dracula’ in Falmouth and Monmouth.
Join the millions that follow Maine lobsterman Jacob Knowles on social media
Knowles fishes out of Winter Harbor and has huge followings on TikTok and Instagram.
See a free performance of Gabriel Fauré’s ‘Requiem’ on Sunday
Choose from shows at 10 a.m. and 3 p.m. at the Cathedral of St. Luke in Portland.
Asheville benefit in Portland, new music from Mike Maurice, Suns So Far
The Beloved Asheville show will raise funds for people in the Asheville, North Carolina, area impacted by Hurricane Helene.
Do your holiday shopping at these Maine craft fairs
Many of them will feature wares made by local crafters and artists.
Paper City BBQ’s burnt ends will stick to your ribs
The Westbrook restaurant’s beef brisket chunks make for a hearty meal.