Declan Perry, 27, was the head chef at The Grill Room & Bar in Portland. He was found dead in Massachusetts over the weekend.
Portland
Posted inGolf, Sports, Varsity Maine
Meet the southern Maine golfers to watch in 2025
Defending Class A co-champion Joe Hansen of Greely heads the list of top returning players in the Portland Press Herald’s coverage area.
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Posted inGolf, Sports, Varsity Maine
Meet the southern Maine golf teams to watch in 2025
Cheverus has the pieces to again contend for the Class A title after placing second last year.
Posted inGolf, Sports, Varsity Maine
Maine high school golfers try to stay mentally sharp as new season opens
Players and coaches around the state stress the importance of mental strength and moving on from miscues.
Posted inMaine, News, Schools and Education
Portland considers new attendance boundaries for elementary and middle schools
They haven’t changed since the mid-2000s, but population shifts have occurred, resulting in an uneven balance of enrollment and demographics across Portland’s K-8 schools.
Posted inBusiness, Food
Portland restaurants LB. Kitchen and Ramona’s earn national praise
The New York Times and Food & Wine magazine have taken notice of the city’s food scene (again).
Posted inBusiness, Food
Silver Street by Taj to open Thursday in Old Port
The bar and restaurant is a sister venue to Taj Indian Cuisine in South Portland.
Posted inArts & Entertainment, Do This, Life & Culture, Review
Summer’s end is the perfect time for sumptuous exhibits in Rockland, Portland
Dowling Walsh and Caldbeck galleries in Rockland, and Cove Street Arts in Portland play host to shows that wrap up the season.
Posted inLeslie Bridgers, Life & Culture, Maine
Why don’t Portlanders use their front porches more? | Column
Once a year, bands take over homes in Deering Center for Porchfest, but on a typical night in the neighborhood, you won’t find many people out in front of their houses.
Posted inFood, Health
Is your açaí bowl as healthy as you think?
The superfood fruit bowl trend continues to grow in Maine, though some bowls are surprisingly sugary and caloric. Area dieticians weigh in on commonsense ways to make your bowls more nutritious.