Recipes
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PublishedJune 2, 2019
‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
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PublishedJune 2, 2019
Now that you like rhubarb, right? Get in the kitchen and bake
The combination of rhubarb and roses is unusual and wonderful. Tosca Cake is a Swedish classic.
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PublishedJune 2, 2019
Take your Caesar salad to the grill to get a smoky char
It'll bring a whole new dimension to the classic.
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PublishedJune 2, 2019
‘Compost’ potatoes might be José Andrés’ ‘most insane recipe’ yet
But what he's actually putting on his spuds is a sort of pre-compost: vegetable scraps from his kitchen.
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PublishedMay 26, 2019
Vegetables are a great option for grilled kebabs
They cook quickly and, when done right, are crisp and charred outside and juicy and tender inside.
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PublishedMay 26, 2019
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you've just a single pan to wash.
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PublishedMay 26, 2019
Rotisserie chicken makes dinner easy. Try these simple recipes
Start with a store-bought chicken, and you're halfway to a creative, but still convenient dinner.
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PublishedMay 19, 2019
It’s high time to modernize Chicken Marbella. Here’s how
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
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PublishedMay 19, 2019
For California fire survivors, a stranger’s handwritten recipe scrapbook offers a chance to rebuild
It's filled with re-created instructions for well-loved dishes that had been passed down through generations.
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PublishedMay 19, 2019
This one-bowl tea bread from Mary Berry is tender, fragrant and simple to assemble
Customize it to suit yourself.
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