The first of a series of columns in which we share a recipe from a Beard-nominated Maine restaurant.
Recipes
Posted inFood, Recipes
How to make light, chewy, flavor-packed flour tortillas at home
Simply mix the dough, then let it rest so it won’t fight back when rolled.
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Posted inFood, Green Plate Special, Recipes
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
Posted inFood, Recipes
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin’s Bagels, the whole house enjoys the fruits of his labor (we’re not kidding about the labor).
Posted inFood, Recipes
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers’ kitchens are frighteningly clever.
Posted inFood, Recipes
These recipes are winners
Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
Posted inFood, Recipes
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
Posted inFood, Recipes
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
Posted inFood, Recipes
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
Posted inFood, Recipes
You can feel good giving kids this healthier version of a certain cereal snack mix
This lip-smacking snack mix is a great way to open kids up to the savory realm.