Pair Maine-made cheeses with a colorful cranberry, ginger and lemon chutney.
Recipes
Posted inRecipes, Source, The Farm-to-Table Family
Pan dulce reminds moms of cherished past, sweet present
The Mexican buns also give them a meaningful baking experience with their sons.
advertisement
Posted inFood, Recipes
Sear holiday rib roast before slow cooking
That way you get a crisp crust and tender, rare meat.
Posted inFood, Recipes, Signature Dish
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery’s baklava is packed with pungent cinnamon.
Posted inFood, Recipes
Mastering deep-frying to get perfect doughnuts
These chai-spiced doughnuts are easy to mix together.
Posted inFood, Recipes
The Maine Ingredient: Warm, satisfying sandwiches for supper ease busy season
Provencal Tuna Melts and Westerns are just right for dinner during the holidays.
Posted inFood, Recipes
Take comfort in an almost effortless onion soup
The slow cooker conveniently caramelizes the onions overnight.
Posted inFood, Recipes
Brisket, latkes and tzimmes: Hanukkah is here again
Traditional dishes are the focus of the eight-day Jewish holiday, which begins Tuesday night.
Posted inGreen Plate Special, Recipes, Source
Healthy thing about Hanukkah treats is recycled oil
These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.
Posted inFood, Recipes
However you stuff it, a roulade makes a merry meal
This egg version, with prosciutto, spinach and cheese, is ideal for Christmas breakfast.