Dan Mercer’s Champagne Chicken is a beloved favorite in his Scarborough home.
Recipes
The Maine Ingredient: Crunchy kale now a go-to green
Try it in a casserole, a Thai-style shrimp dish or with polenta.
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.
Ten fresh ideas for guacamole
Maple-bacon or shrimp scampi give your game-day staple a new twist.
Marry the flavors of Buffalo chicken wings and barbecue ribs
Easy, zesty snack is a delicious mashup of two Super Bowl party favorites
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
Puffed pancake looks impressive but it’s foolproof
A Dutch baby seems as if it would take special effort, but it’s one of the easiest types of pancake to make.
French country chicken with a Moroccan twist
This recipe is fantastic and simple to learn.
Cookbook review: ‘A Year of Celebrations: Festive and Delicious Recipes for Every Occasion’
ABC’s The Chew’s promotional cookbook is a mixed bag. Not a lot to chew over here.
No. 1 secret to an easy souffle: No fear
Also remember that the base must be seasoned enough to make up for the blandness of the egg whites.