Recipes
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PublishedJune 11, 2014
Kate McCarty’s Orange Rosemary Rhubarb Jam
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PublishedJune 11, 2014
Grilled mango and tomatillo salsa brings tang to meatloaf burgers
With blue cheese in the patties and the fruit and veggies on top, this burger abounds with flavor.
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PublishedJune 3, 2014
The Maine Ingredient: Dad’ll dig grilled lamb chops with Maine’s hot potatoes
If the prep work is done for him, he probably will be happy to grill meat rubbed with a rosemary-mint pesto.
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PublishedJune 3, 2014
Grilled pizza makes good use of onion and garlic
Try this recipe, which includes golden raisins, pine nuts and caraway seeds
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PublishedJune 3, 2014
Making macarons: Not for the faint-hearted
The delicate French cookie with a long history demands precise measurement of ingredients and adherence to method.
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PublishedJune 3, 2014
Vegetarian Kitchen: Animal rescue pioneer Gene Baur to speak at Portland festival
The annual celebration of Maine's plant-based culture will also feature chefs, the film 'Orchard Revolution' and a competition.
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PublishedMay 28, 2014
Heat oysters on the grill for a fine start to summer
A savory sauce on top and a quick warming on the grates transform the mollusks.
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PublishedMay 28, 2014
The Maine Ingredient: Fresh asparagus one of spring’s sublime rewards
Prepare it simply until you have your fill, then try these recipes.
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PublishedMay 21, 2014
The Maine Ingredient: Pasta and broccoli form a happy union
And don’t forget the garlic for more flavor.
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PublishedMay 21, 2014
Oh-so-retro baked Alaska demystified and turned into a mini
A new take on the classic dessert uses brownies and sorbet, but still depends on a meringue covering.
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