Teriyaki sauce in America has Japanese roots with Hawaiian influences. Cooks today can customize it to their liking.
Recipes
Why more cooks – and gardeners – should embrace sorrel, an underrated lemony leaf
The perennial herb comes up in Maine gardens in early spring.
Home Plates: For one Maine woman, shakshuka is a window into other cultures
The Middle Eastern/North African dish is a deliciously thrilling way to break the etiquette rules she grew up with.
Serve seared scallops on a creamy herb sauce for a quick, elegant meal
This recipe comes together fast, making it a terrific weeknight dinner.
From a forgotten Indian cookbook, a deeply flavored chickpea curry
‘Lord Krishna’s Cuisine’ by Yamuna Devi won awards after it was published in 1987, but her book isn’t often cited nowadays.
Cottage pie with turkey and peas offers comfort in any season
This version of a favorite comfort food makes for a festive meal year round.
Napa cabbage gives this wedge salad extra crunch
The unrivaled versatility of this type of cabbage is on display in this crunchy riff on the classic wedge salad.
Lemon poppy seed pancakes are a bright, textured delight
Pancakes are often considered a spurge that veers away from healthy breakfast goals – a reputation that isn’t entirely unwarranted. Since many batters are made primarily with white flour, sugar and butter, they’re literally a type of cake cooked in a pan – fine to eat now and then, but not every day. On the […]
Napa cabbage gives this wedge salad extra crunch
My spouse, Grace, used to drive to Hudson, New York, a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken from Kitty’s Market, an adorable cafe near the train station there that makes sensational rotisserie chicken. […]
Home Plates: Two-for-one dal and rice recipe is her mother’s legacy
Tanuja Desai Hidier’s mother taught her to cook during the pandemic.