Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult.
Recipes
Posted inRecipes
This spicy bucatini with crab is a restaurant dish worth making at home
Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables? Well, this recipe is an answer. It comes from Stephanie Dietz, who runs the Pink Dinghy in Virginia […]
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Tacos de canasta are portable, adaptable and ready to party
As soon as I booked my flights for a trip to Mexico City last December, I scouted out a food tour for the first morning of my vacation. I settled on one from Eat Like a Local – a salsa-soaked, taco-fueled 16-stop marathon featuring some of the best foods that Mexico City’s markets and street […]
Posted inRecipes
Asparagus mimosa is France’s sunny, eggy ode to spring
Asparagus shines in the spring, especially paired with eggs.
Posted inFood, Recipes
When condiments took over their tiny Portland apartment, this chicken dish came to the rescue
Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
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A family-favorite potato and spinach casserole gets lightened up
Use matzoh meal to make it a Passover-friendly side.
Posted inFood, Recipes
Home Plates: Farewell to the Brunswick Winter Market and hello to spring
To vary their dinner routine, writer Debra Spark and her husband, painter Garry Mitchell, made a potato salad with items from the market.
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Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The vegetable has a long history in Mexico, brought by European colonizers in much the same way dairy products were.
Posted inFood, Recipes
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
Posted inFood, Recipes, Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.