Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that’s traditional for St. Patrick’s Day.
Recipes
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This cabbage, fennel and bean soup is a lesson in seasoning to taste
Practice how to season to taste with this recipe for cabbage, fennel and white bean soup.
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Omani-style chickpeas are a buttery, garlicky weeknight treat
Restaurateur Rose Previte shares her recipe for dango from ‘Maydan: Recipes From Lebanon and Beyond.’
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This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
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Add this skillet orzo with chicken to your weeknight dinner playbook
A combination of tastes is an easy way to add excitement to a dish, in this case with tangy goat cheese and sweet raisins.
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Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
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Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
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This split pea soup is full of memories
My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.
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These peanut butter-chocolate cookies are simply irresistible
Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.
Posted inFood, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.