The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Restaurant reviews
Posted inFood, Restaurant reviews
Dine Out Maine: Clam Bar unexpected bright spot on industrial end of Commercial Street
The Latin-inflected classic clam shack dishes shine.
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Dine Out Maine: Owl & Elm’s teamwork could make their dream work, with a few tweaks
The new ownership has brought even more energy and charm to this upscale Yarmouth pub, but some menu items need rethinking.
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In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
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Dine Out Maine: Hidden gem Dara Bistro is ready to be discovered
The Cumberland restaurant’s owner/chef makes the most of his experience cooking in the South and ingredients grown locally.
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Dine Out Maine: At Papi, an underrepresented cuisine gets its due
The new Exchange Street restaurant serves nuanced, sophisticated Puerto Rican food and drink in a gorgeous space.
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Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
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Dine Out Maine: Seafood sparkles in improvisational dishes at raw bar and market
SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
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Dine Out Maine: Kitchen at Gather could use more of new owner’s touch
Krista Cole has made some nice improvements since taking over the Yarmouth restaurant, but the quality of the food is wildly uneven.
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Dine Out Maine: In its new Scarborough location, Burano’s serves great pizza and – surprise – excellent wings
Contrasts – of texture, temperature and taste – are the secret to the char-speckled, long-rising pizza.