Green Plate Special
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PublishedDecember 22, 2019
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
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PublishedDecember 15, 2019
Green Plate Special: Selling seafood that helps the fish – and the fishermen
Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.
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PublishedDecember 8, 2019
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you're at it, why not tuck some sustainability messages inside?
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PublishedNovember 24, 2019
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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PublishedNovember 17, 2019
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
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PublishedNovember 10, 2019
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
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PublishedNovember 3, 2019
Green Plate Special: There’s no time like the present to buy local charcuterie
Thinly sliced local salami and fennel can really dress up a pizza.
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PublishedOctober 27, 2019
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
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PublishedOctober 20, 2019
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
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