The Organic Dairy Program at the Freeport farm will start with four students, who will get paid as they work and learn.

He’s identifying Maine’s barriers to fish travel, one culvert at a time

The former legislator’s business, Greener Cleaner, offers an eco-friendly alternative.

She leads the Signs of the Seasons program that seeks volunteers to observe birds, butterflies and buds.

The new president of the Agricultural Council of Maine steps up to advocate for the state’s many ag interests, especially farmers like her.

The volunteer effort he co-founded, Harpswell Heritage Apples, all started with ‘immortal’ fruit found on a run-down tree.

Among the Arundel man’s many projects, building cooperatives and transforming our food system rank high.

The head of the Maine Milk Quality Laboratory respects the passion being put into cheeses, yogurts and raw milk.

The Maine writer labors lovingly to profile ‘unique’ farms in the state.

Mainers have taken a shine to the book full of coupons for healthy, local and green businesses and its new mobile edition.