The Topsham potter has experimented with agriculture-themed work and local clay.
Meet
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Meet Meghan Cooper
The Prospect native is the Island Institute’s 100th ever Island Fellow
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Independent tree farmer and writer Peter Pfeiffer
The Solon grower chronicles his rebellious youth and his love for the woods in his memoir, ‘Hard Chance: Tree Farming in Troubled Times.’
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Meet: Science writer, real estate agent and South Portland resident Hannah Holmes
South Portland resident Hannah Holmes has published four nonfiction, science-oriented books including “Quirk: Brain Science Makes Sense of Your Peculiar Personality,” “The Well-Dressed Ape: A Natural History of Myself” and “Suburban Safari,” which examined the inhabitants of her backyard (spiders, chipmunks and crows included). But the publication of “Quirk” corresponded with a general crash in […]
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Meet: Laura Grady, a farmer in Harpswell with a ‘crazy need’ to grow good food
The couple operates Two Coves, a Forever Farm managed by Maine Farmland Trust.
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Meet: Kurt Shisler of the Mainstreaming Project to get institutions to buy local food
Man in the (ag) middle builds pipeline for Maine crops
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Meet: Maine oyster farmer Jeff ‘Smokey’ McKeen
The co-owner of Pemaquid Oyster Co. lands a big fish: Chef Mario Batali.
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Meet: Bill Edgerton, Chewonki chef de (camp) cuisine
He’s in charge of what Chewonki chews on.
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Meet Susan Moreau
She’s a driving force behind free rides that unclog Acadia’s roads
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Meet: Wes Norton, executive director of the Island Culinary and Ecological Center
The Deer Isle nonprofit promotes local food and teaches kids and adults how to cook with it, even professionally.