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Posted inCoastal Journal

Cooking at the Cove: A fancy French meal

The words “fancy” and “French” do not mean “difficult” and “time-consuming.” I don’t aspire to be Julia Child reincarnated, although I admire her greatly; I’m more like Marjorie Standish … on a good day. However, I recall sampling Poisson en Papillote (Fish in Parchment Paper) years ago and am still entranced with both the method […]