The state reported 28 cases through the end of July, but there are no current outbreaks, according to the Maine CDC.
Health
Health and lifestyle stories from the Portland Press Herald.
Maine’s worst tick season ever is on its way. This writer knows what’s at stake.
The troubling part, says writer Mark LaFlamme, is that most Mainers sending diseased ticks to the state lab are finding them in their yards and gardens, not forests and fields.
A guide to researching nursing homes and assisted living facilities
Transitioning an older loved one into a nursing home or assisted living facility is difficult, especially when you’re trying to figure out whether a facility will be safe and meet their needs.
Tick check? This hiker starts with naked skin and a lint roller
After a bad case of anaplasmosis, author Mark LaFlamme now has a strict tick-check regimen. Here are his recommendations.
How to get local food through Community Supported Agriculture
When it comes to buying local food and helping give farmers more revenue security, Community Supported Agriculture programs are one of the best ways to do that.
For Maine farmers, CSAs bring more certainty to an unforgiving industry
Many farmers have embraced community supported agriculture as a way to stabilize income and promote the benefits of local agriculture.
Some Maine pharmacies to require prescriptions for COVID vaccines
The change comes after the FDA restricted the coronavirus shots to those at high risk, breaking with previous public health policy that recommended annual booster shots for all Americans older than 6 months.
Bat in Portland tests positive for rabies
It is one of 4 confirmed cases of rabies in Cumberland County this year and 26 statewide.
‘Law & Order’ producer donates $10M to Bar Harbor hospital
Mount Desert Island Hospital announced the donation from Dick Wolf on Wednesday, the largest individual gift in its history.
Is your açaí bowl as healthy as you think?
The superfood fruit bowl trend continues to grow in Maine, though some bowls are surprisingly sugary and caloric. Area dieticians weigh in on commonsense ways to make your bowls more nutritious.