Visiting artists aren’t getting cheeseburgers in paradise. Here, it’s more like lobsters in Vacationland.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood, Life & Culture, Recipes
Learning an Italian tradition with the ‘pasta queen’ and owner of Rockport’s Nina June
Eating pasta comes naturally; making it at home takes practice. It helps to have the best imaginable teacher.
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Posted inBusiness, Food
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Posted inFood, Recipes
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
Posted inFood, Recipes
Onigiri may be a simple snack, but making it takes a little skill
I’ve loved onigiri, a Japanese snack made from rice and seaweed, for 4 decades. But when I tried to make them for the first time, it wasn’t pretty.
Posted inBusiness, Food, Maine, News
How will Trump’s tax breaks on tips affect Maine workers?
Experts weigh in on how this provision of President Trump’s ‘One Big Beautiful Bill’ will work.
Posted inFood, Recipes
With time and a goat, you too can make cajeta, Mexican goat’s milk caramel
Food editor Peggy Grodinsky put cajeta on a list of things she wanted to cook in 2025 that she’d never made before. Ya know what else she’d never done before? Milked a goat.
Posted inBusiness, Food
Meet the workers who make Portland’s treasured Fore Street restaurant tick
It’s usually the marquee chef who gets all the attention. We profiled some of the many, many other behind-the-scenes people who make your night out memorable.
Posted inArts & Entertainment, Books, Life & Culture
‘Among Friends’ captures the joy and danger of intimacy
Hal Ebbott’s novel unpacks the aftermath of an interaction that threatens a decades-long friendship between two men.
Posted inFood, Recipes
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.