A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Recipes
Posted inFood, Recipes
A sweet-and-sour dish that will have you ditching take-out
Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.
advertisement
Posted inFood, Recipes
DIY stuffed grape leaves are easier than you think
A filling of spiced cauliflower “rice” make a version of the Mediterranean snack that will please everyone.
Posted inFood, Recipes
Standard Baking Company’s Coconut Macaroons for Passover
An unusual technique yields crisp yet moist texture.
Posted inFood, Recipes
Grandma Skwire’s Chicken Soup with Matzo Balls
Matzoh balls are called knaidlach in Yiddish. Roasting chickens (or roasters) are larger than broilers and fryers. Look for the Passover aisle at your grocery store; it will likely carry matzo meal.
Posted inFood, Recipes
The Maine Ingredient: Fish tacos migrate east – lucky us
The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.
Posted inFood, Recipes
Browned butter and pecans tastefully dress asparagus
The veggie becomes cheaper in spring, so try lots of ways to enjoy it.
Posted inFood, Recipes
Give pizza and broccoli a hot new way to meet
Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.
Posted inRecipes
Matzo as pizza? No thanks, but lasagna is another story
For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
Posted inFood, Recipes
Getting to know the deliciously darker side of cardamom
The assertive spice adds intensity to a gorgeous flourless chocolate cake.