Writer Laura McCandlish longs to eat it but worries about safety.
The Farm-to-Table Family
Couple follow muses to life of urban homesteading
The Brunswick pair turn their yard into a productive food source for their locavore family.
Grass-fed beef an ironclad way to ward off anemia
Parents seek solutions after learning that drinking milk can interfere with consuming enough iron.
Time for the author’s toddler son to learn a New England ritual: Apple picking
Meanwhile, an apple CSA brings fresh, unwaxed and delicious heirloom apples.
Making meals of late summer’s fragrant melons
Cantaloupes and watermelons grown in Maine test a devoted locavore’s commitment
Mexican links and food appreciation found in family history
Do closer ties with the Yucatán branch of the family lie ahead?
Satisfying summer tomato lust when your garden fails you
Local farms come through, with discounts on tomato seconds that can be put up for the long Maine winter.
A Bronx girl brings a fresh perspective on Maine
A Fresh Air Fund guest steals hearts in one short week.
Eating lobster, asking questions about it
And keeping ‘Titus Tidewater’ in mind.
Honoring the hands that rake wild blueberry bushes, high and low
Filling a bucket without one of those hand-rake dustpans is back-breaking labor.