The Farm-to-Table Family

• Published

  May 18, 2014
  

  Meals to bring a new mom

  Plus a new-mom-friendly recipe for chicken burritos

• Published

  May 11, 2014
  

  One mother uses food stamps at the farmers market

  She buys food that’s good for her family, 'and not crap.'

• Published

  May 4, 2014
  

  We, the winter-weary, wait for rhubarb

  Plus a kid-friendly recipe for Honeyed Rhubarb-Mint Popsicles

• Published

  April 27, 2014
  

  Local asparagus a rare treat

  Roast it and wrap it in Prosciutto with arugula, figs and (Maine) goat cheese

• Published

  April 20, 2014
  

  Maine-made whole smoked ham

  It's the Easter gift that keeps on giving with plenty of delicious leftovers.

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• Published

  April 13, 2014
  

  Grass-fed, pasture-raised lamb – for the Passover Seder and Easter dinner

  We sprang for a whole grass-fed Crystal Spring lamb for the first time this past winter. While I managed to fit all 35 pounds of cuts into my fridge’s bottom-drawer freezer, we’ll still be enjoying lamb at least once a week well into spring. That’s a good thing, because for me there’s something nostalgic about […]

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