Plus a new-mom-friendly recipe for chicken burritos
The Farm-to-Table Family
Posted inFood, Source, The Farm-to-Table Family
One mother uses food stamps at the farmers market
She buys food that’s good for her family, ‘and not crap.’
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Posted inFood, Source, The Farm-to-Table Family
We, the winter-weary, wait for rhubarb
Plus a kid-friendly recipe for Honeyed Rhubarb-Mint Popsicles
Posted inFood, Source, The Farm-to-Table Family
Local asparagus a rare treat
Roast it and wrap it in Prosciutto with arugula, figs and (Maine) goat cheese
Posted inFood, Source, The Farm-to-Table Family
Maine-made whole smoked ham
It’s the Easter gift that keeps on giving with plenty of delicious leftovers.
Posted inFood, Source, The Farm-to-Table Family
Grass-fed, pasture-raised lamb – for the Passover Seder and Easter dinner
We sprang for a whole grass-fed Crystal Spring lamb for the first time this past winter. While I managed to fit all 35 pounds of cuts into my fridge’s bottom-drawer freezer, we’ll still be enjoying lamb at least once a week well into spring. That’s a good thing, because for me there’s something nostalgic about […]